A straightforward yet easy tasty breakfast item that can be tailored to any preference is eggs-your-way-on-toast. It consists of toast topped with eggs cooked to your preference. Eggs and toast can be the only ingredients in the dish, or they can be topped with a variety of spices and herbs to make a more elaborate and savory meal that hits all the corners of satisfaction for people of all ages.
Be it for breakfast, lunch, or dinner, eggs on toast are the right meal to go for. Also, it makes an amazing packed lunch for kids to have at school.
You’ll need some toast and eggs to get started. White bread, full grain bread, or more artisanal bread like rye or sourdough are all acceptable options for the toast. You can use whatever kind of egg you choose, including ordinary eggs, free-range eggs from chickens, and even duck eggs.
Eggs can be cooked in a variety of ways for eggs-your-way-on-toast. Some individuals want their eggs sunny side up with a runny yolk and barely set whites. Some people enjoy their eggs over easy, which have completely cooked whites but a runny yolk. If you prefer your yolks overcooked or overhard, you can choose those options as well. For your eggs-your-way-on-toast, you can even experiment with cooking poached or scrambled eggs.
It’s time to start cooking after selecting your preferred style of eggs and toast. Heat a tiny quantity of butter or oil in a frying pan over medium heat if you’re making sunny side up or over easy eggs. When the pan is hot, crack the eggs into it and cook them until the whites are set but the yolks are still runny—or until the yolk is fully cooked if you want your eggs to be over-hard—for about two minutes. Water should be added to a saucepan and simmered gently for poached eggs. The eggs should be cracked into a small bowl before being carefully lowered into the heating water. The eggs should be cooked for 3 to 4 minutes, or until the whites are set but the yolks are still liquid. Eggs should be beaten in a small bowl before being added to a frying pan that has been heated to medium-high. When the eggs are fully cooked and no longer runny, pour them into the pan and boil them while constantly stirring.
Once the eggs are cooked to your preference, it’s time to put together your customized eggs on toast. Toast your bread initially until it is crisp and golden brown. To toast your bread, you can use a toaster, a toaster oven, or even a frying pan. Place your cooked eggs on top of the toast once it is finished cooking and placed it on a platter. If you’re feeling fancy, you can dress up your eggs-your-way-on-toast with a number of toppings to make it more savory and filling. My favorite ways to up the ante are as follows:
- Avocado slices: Eggs go great with avocado’s creamy, luscious topping. For an explosion of flavor and nutrition, slice a ripe avocado and sprinkle it on top of your eggs.
- Sliced tomatoes: Sliced tomatoes give eggs-your-way-on-toast a blast of vibrant, fresh taste. To add some color and flavor to your eggs, slice a tomato and place it on top.
- Sliced cheese: Cheese gives eggs-your-way-on-toast a rich, creamy flavor. To give your dish more depth and complexity, experiment with different cheeses like cheddar, feta, or goat cheese.
- Fresh herbs offer a blast of flavor and aroma to eggs your way on toast when they are chopped. Consider finely cutting some fresh herbs, such as basil, chives, or parsley, and scattering them over your eggs.
- Bacon or sausage: If you’re craving something a little heartier, try topping your eggs-your-way-on-toast with some cooked bacon or sausage. These flavorful meats give the food a great, smoky flavor.
If you enjoy a little spice in your morning, consider adding some salsa or chili sauce to your scrambled eggs on toast. These toppings give the food a fiery bite and can be heated to your preferred level of spice.
Customizing your eggs-your-way-on-toast is a limitless possibility. Try out several toast flavors, egg varieties, and toppings to find the one that suits you the best. There is a way to create eggs-your-way-on-toast that will suit your tastes, whether you want a straightforward breakfast of sunny-side-up eggs and toast or a more sophisticated dinner with grilled vegetables and avocado. So the next time you’re looking for a quick, simple, and satisfying meal, consider on making eggs on toast.