Chicken strips with panko crust are a well-liked and delectable dish that is suitable for many different occasions. A type of Japanese breadcrumbs famed for its light and airy texture, panko breadcrumbs are used to coat thin slices of chicken breast to create these crispy and crunchy chicken strips.

To achieve succulent and juicy tenders, I’ve come up with my own precedent recipe, which I’ve mentioned below.

Start by slicing the chicken breast into thin strips to make the panko-crusted chicken strips. After that, set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. Each chicken strip should be coated uniformly on all sides after being dipped in flour, eggs, and panko breadcrumbs. Make sure to season the flour with salt and spices and a little addition of dried herbs would go the extra mile.

A few teaspoons of oil should be heated over medium-high heat in a big skillet once the chicken strips have been coated. The chicken strips should be added to the hot oil in a single layer and cooked for two to three minutes on each side, or until they are crispy and golden brown. Because panko breadcrumbs have the propensity to burn fast, be sure to keep an eye on the chicken strips while they cook.

In addition to their mouthwatering flavor, chicken strips coated in panko have a number of health advantages. Panko breadcrumbs are a healthier alternative for breading chicken because they contain less fat and calories than regular breadcrumbs and still cease the craving for fried chicken. They can be a beneficial complement to a balanced diet and a rich source of protein and gets the job done.


A common ingredient in Japanese cooking, panko breadcrumbs have recently become more well-known abroad. They have a light and airy texture that is ideal for breading and frying since they are prepared from recycled bread that has been broken into fine crumbs and dried. Because they require less energy to create than regular breadcrumbs, panko breadcrumbs are also more environmentally and economically friendly.

Try making panko-crusted chicken strips if you want a tasty and simple supper. This recipe is sure to please anyone who enjoys crispy, crunchy chicken or Japanese food. Give panko-crumbed chicken strips a try the next time you’re searching for a quick and delicious dinner alternative; you won’t be sorry!

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