Are you tired of the same old salmon recipes? Do you want to try something new and exciting for dinner tonight? Look no further than my delicious salmon bites recipe!
These bite-sized pieces of salmon are packed with flavour and are perfect for a quick and easy dinner or appetizer. Plus, they’re a great way to get in your weekly dose of omega-3 fatty acids.
In this blog, I’ll share my go-to recipe for salmon bites and provide tips for cooking them to perfection. Get ready to impress your taste buds and dinner guests with this simple yet delicious dish.
Looking for a quick and easy snack to make? Want something that is flavourful and packs a punch? Then Salmon bites are the best option for you. These are small bite-sized pieces of fresh salmon coated on breadcrumbs and some herbs making them so irresistible and yet healthy.
Here in this blog, we’ll go through the salmon bites recipe, from selecting the fish to cleaning, cooking and till you serve them. These make a perfect snack on the go, a weeknight dinner and a party snack as well for family and friends. Salmon bites are a good alternative to other unhealthy fried snacks. These delightful bites are baked in the oven and not fried, thus making it a way healthier snack. This is such an easy recipe, I can’t wait to share them with you. Without wasting any more time, put on your chef’s hat and let’s get cooking.
The key to making delicious salmon bites is to use high-quality, fresh ingredients. Here’s what you’ll need to make these irresistible bites:
- Fresh salmon: Choose salmon fillets that are boneless and skinless for the best results. You can purchase salmon from a local fish market or grocery store. If possible, opt for wild salmon instead of farmed, as it tends to have a richer flavour and higher nutritional value.
- Breadcrumbs: Panko breadcrumbs work best for this recipe, as they are light and crispy. You can find them in the Asian aisle of most grocery stores.
- Herbs and spices: We recommend using a blend of dried oregano, garlic powder, onion powder, salt, and black pepper for seasoning. You can adjust the amounts based on your taste preferences.
- Olive oil: Use high-quality extra-virgin olive oil to brush onto the salmon bites before baking.
- Lemon juice: Freshly squeezed lemon juice adds a bright flavour and acidity to the bites.
When selecting your ingredients, be sure to look for the freshest options available. Check the expiration date on the breadcrumbs and spices, and smell the salmon to ensure it’s not past its prime. You can also purchase pre-cut salmon fillets to save time on preparation.
Now that you have your ingredients, it’s time to start preparing the salmon bites.
- Line your baking sheet with parchment paper to avoid the salmon from sticking to the tray, and preheat your oven to 375°F (190°C).
- Slice up the salmon into small bite-sized pieces.
- Grab a small bowl, add the breadcrumbs, and make sure to season it with salt, pepper, dried herbs, and oregano, and make sure to have a small taste to check if it tastes right.
- Brush each salmon bite with olive oil and then coat them in the breadcrumb mixture, pressing the crumbs onto the salmon to make sure they stick.
- Once your previous steps are done, place the salmon bites on the baking sheet and place it in the preheated oven for about 10-15 minutes or until the breadcrumbs turn golden brown.
- Remove the salmon pieces from the oven and drizzle them with freshly squeezed lemon juice.
- The salmon bites are now ready to serve! You can enjoy them as a snack, appetizer, or meal. For a twist, try serving them with a dipping sauce, such as tartar sauce, honey mustard, or sriracha aioli.
Salmon bites are a great addition to any meal or party platter. This salmon recipe is super versatile, you can serve it as an appetizer or even incorporate it with other dishes and serve it as a main course. Some of my favourite serving suggestions are mentioned below, if you happen to try them, make sure to leave a comment and let me know your feedback.
- Dipping Sauce: Pair your salmon bites with a dipping sauce, such as tartar sauce, honey mustard, or aioli. This will add an extra layer of flavour to the dish and allow your guests to customize the taste to their liking.
- Salad: Salmon bites can be used as a protein source in a salad. Add them to a bed of greens and vegetables, and drizzle with your favourite dressing. This makes for a healthy and satisfying meal.
- Slider: Make mini salmon sliders by placing the salmon bites on a mini bun with lettuce, tomato, and a dollop of sauce. This is a great option for a party or as a lunch item.
- Tacos: Use the salmon bites as a filling for tacos. Spice it up with some salsa, add some guacamole for balance and cilantro to make it more healthy.
- Pizza: Use the salmon bites as a topping for a pizza. Add other toppings as well that would compliment the salmon bites, ingredients like red onions and feta cheese would take that pizza to another level.
- Skewers: Place the salmon bites on skewers with cherry tomatoes and cucumber slices. This makes for a colourful and easy-to-eat appetizer.
- Bowl: Create a bowl with rice, veggies, and salmon bites. This is a filling and healthy meal option that is easy to make. Overall, the versatility of salmon bites makes them a great addition to any meal or party platter. Try out these various serving suggestions or even get creative and give it your own personal touch.
Happy tastebuds, happy time.
In conclusion, salmon bites are a delicious and easy-to-prepare snack or meal that can be enjoyed in a variety of ways. With just a few simple ingredients and steps, anyone can make these tasty bites at home. By using high-quality ingredients and following the recipe‘s instructions, readers can create a dish that is sure to impress. The versatility of salmon bites means they can be served as an appetizer, a light meal, or even a party snack. So why not give this irresistible salmon bites recipe a try? Don’t forget to share your thoughts and experiences in the comments section below!