Have you ever been curious about how food from other countries tastes? Many of us have had an idea of wanting to try classic dishes and delicacies from other parts of the world. 

Take your chance and add some unique twist to family meals. Today, I am giving you the top 30 recipes around the world which are must-try! Aromatic flavors, unforgettable experiences, and exciting combinations await you. 

This article contains a very detailed list of popular recipes in different cuisines – French cuisine, Italian cuisine, Chinese cuisine, Thai cuisine and many more.

There are countless delectable, mouthwatering foods to explore around the globe. Food is a universal language that unites people. There are a ton of well-known recipes from throughout the world that is well of trying, whether you’re a foodie or you just enjoy trying new things. Here are 30 international must-try recipes that you should absolutely include on your culinary bucket list:

1. Pizza Margherita-Italy

The simple ingredients of tomatoes, mozzarella cheese, and basil are incorporated to make this conventional pizza, which has been originated in Naples, Italy.

2. Pho-Vietnam

Vietnamese pho is a noodle dish prepared from rice noodles, herbs, and either meat or tofu. Bean sprouts, lime wedges, and chili peppers are usually provided on the side.

3. Paella-Spain

Rice, saffron and a range of meats and shellfish are the main ingredients of the conventional Spanish meal paella. It is a pinnacle of Spanish cooking and is often served in a considerable pan.

4. Pad Thai-Thailand

With rice noodles, tofu, peanuts, and a variety of veggies, Pad Thai is a popular Thai dish. Lime wedges and hot peppers are typically offered on the side.

5. Sushi-Japan

The iconic dish of Japan is made of sticky rice, vegetables, seaweed, variety of raw fish and served with soy sauce, wasabi, and pickled ginger.

6. Curry-India

India is known for its flavor-packed curries, made usually of various meat, a powerful spice blend, and herbs, typically served with rice or naan bread.

7. Falafel-Middle East

A popular Middle Eastern dish made of ground chickpeas, olive oil, garlic, and parsley, eaten deep fried as is, or placed in a flatbread with various toppings and eaten as a sandwich.

8. Biryani-Pakistan

A hearty and warming rice dish consisting of meat in abundance and a classic spice blend. Traditionally served with a yogurt sauce.

9. Peking Duck-China

A whole crispy duck served with rice, pancakes, scallions, and hoisin sauce.

10. Tandoori Chicken-India

A spice-packed marinated chicken baked in a cave-like oven is referred to as a Tandoor. Usually served with flat bread and a mint sauce.

11. Kebabs-Turkey

A minced meat paste consisting of various herbs and spices, which is placed on skewers and grilled on blazing hot coal.

12. Ceviche-Peru

Fresh raw fish marinated with coriander, lime juice, and various spices. Usually, many other toppings are added to pimp it up.

13. Lasagna-Italy

Flat sheets of pasta, layered with a creamy cheese mixture and a meat sauce. Typically made up of 3 to 4 layers. A pinnacle of Italian cuisine and a very hearty meal.

14. Nasi Goreng-Indonesia

A fried rice dish served with several vegetables, various meat, and seafood. A spice-packed dish and absolutely one for the bucket list.

15. Shawarma-Middle East

Originated in Turkiye, secured its spot in many Middle Eastern cuisine. A grilled meat wrap with several toppings is a must-have when in these countries.

16. Kimchi-Korea

Made up of fermented cabbage, marinated in a spice mixture. Eaten as is usually or sometimes incorporated into other dishes.

17. Rissoto-Italy

An Italian dish made of rice cooked in a spiced-up broth and various vegetables and meat.

18. Churros-Spain

Sweetened fried pastry dough coated with sugar syrup and served with chocolate or caramel dip.

19. Fish and Chip-England

The stereotypical and famous dish of England. As the name states, it is deep-fried fish alongside some chips.

20. Kofta-Middle East

Meatballs made of minced lamb or beef, packed with various herbs and spices, served usually with flatbread or rice.

21. Spagetti-Bolognese-Italy

A simple yet amazing dish of Italy’s cuisine, a meat-based sauce served with spaghetti. Flavor-packed and guaranteed to knock your taste buds.

22. Wonton Soup-China

A popular dish, small meat-filled dumplings steamed in a flavorful broth. Usually eaten when hot to retain the best of taste.

23. Poutine-Canada

A staple of Canadian cuisine, fries are heavily topped with cheese curds and gravy.

24. Sukiyaki-Japan

A Japanese dish consisting of thinly sliced beef cooked in a hot and spicy sauce.

25. Kottu-Srilanka

Crispy flatbread chopped into tiny shreds and mixed with various vegetables and meat. The method of preparation is what makes this dish unique and appealing to see.

26. Baba Ganoush-Lebanon

Traditional dish of Lebanon made up of roasted eggplant, minced garlic, tahini( sesame paste), and topped with lemon juice.

27. Samosas-India

A dough stuffed with fillings, usually, a meat and potato mixture pimped with loads of spices, typically eaten all around the day as a snack.

28. Teriyaki-Japan

A simple dish, where a thick sweet and savory sauce is glazed on top of meat or seafood. This cuisine has made its way to other parts of the world where it is experienced and enjoyed.

29. Fufu-West Africa

A West African dish made of starchy foods like cassava, yam, and potatoes like vegetables and then mashed.

30. Adobo-Phillipines

Commonly chicken or seafood is marinated in a sweet and sour concoction consisting of soy sauce, hot sauce, vinegar, and spices and then cooked to perfection.


In conclusion, there are innumerable delectable and distinctive foods to explore from all over the world in the wide and diverse world of cuisine. There is something for every pallet, from the classic Italian pasta meals to the fiery Indian curries. Exploring the various cuisines of the world is a fantastic way to broaden your gastronomic horizons, whether you’re a foodie or just looking to try something new. For individuals who want to explore different flavors and cuisines, the recipes indicated above are a terrific place to start. Each meal has an own history, set of ingredients, and method of preparation, making it a wonderful opportunity to learn about other cultures and expand your gastronomic horizons. Why not give something new a try today? Your palate will appreciate it.

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