Baked eggs, commonly referred to as shirred eggs, are a straightforward yet tasty breakfast option that can be readily tailored to your tastes. Eggs, milk or cream, salt, pepper, and any optional ingredients you choose to add, such as cheese, herbs, or vegetables, are required to make baked eggs.
To get started, preheat your oven to 350°F (180°C) and gently spray or butter a baking dish or individual ramekins. Crack the eggs into the dish or ramekins that have been prepared, and then brush a thin layer of milk or cream on top of the eggs. As they bake, the eggs are kept wet and creamy thanks to this.
Then, add any extra ingredients you choose to use. Grated cheese, such as Parmesan or cheddar, and herbs, like chives or parsley, are a few preferred choices. Additionally, you can include vegetables like bell peppers, spinach, or sliced tomatoes.
Season the eggs well to taste with salt & pepper after adding certain ingredients like fresh basil, and some garlic cloves for a better aroma, feta cheese works wonders too. When the eggs are set and the whites are cooked through, carefully put the baking dish or ramekins in the preheated oven and bake for 10-12 minutes. You might need to bake the eggs for a little bit less time if you prefer runny yolks or leave it for a bit longer till the yolks are cooked throughout.
After the eggs have been baked for the specified amount of time, take them from the oven and allow them to cool before slicing. The ideal way to eat baked eggs is hot, just out of the oven, a little bit of garnishing with chives or cilantro goes a long way. You can eat them by themselves or with a side of toast or English muffins.
The fact that baked eggs are so adaptable and can be tailored to your preferences is one of their many wonderful qualities. You can combine a wide range of additional ingredients with the basic elements mentioned above to produce a wide range of unique flavors and textures. Sliced sausages or chorizos, sautéed onions or mushrooms, diced avocado, cheese, or even a dollop of your preferred salsa or aioli are a few suggestions to explore.
Because they can be made ahead of time and cooked right before serving, baked eggs are a fantastic alternative for individuals who are pressed for time in the morning. To make the eggs, just follow the above instructions, cover the baking dish or ramekins with plastic wrap, and chill until you’re ready to bake. Simply preheat the oven and bake the eggs as described above when you’re ready to eat.
Baked eggs are a tasty and filling alternative that is guaranteed to please, whether you enjoy breakfast or are just looking for a quick and simple dinner. Why not test them out and see how they work with your morning menu?
